Question: 9.9 - Layout 5 (image below) has what total trip distance? **SHOW ALL WORK**

b) Propos of the proposed You have just been hired as the director of operations ...9.6 far Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. [See Figure 9.20(a), and Figure 9.20(b).] PX Number of trips between work centers: To: efrigerator Counter From: Sink Storage Stove 3 5 Refrig. 8 13 O 0 Counter 2 5 O 3 3 8 Sink 3 3 12 O 4 O Storage 4 3 0 5 Stove 5 0 8 4 10 0 Figure 9.20(a) wow. B Off to vonsrots ands er daddy Layout Options sonsilagA amisH sue Kitchen layout #1 uloglunam of unil Walking distance in feet Refrig. Counter Sink Storage Stove 4 5 toggo aToo 4 4 Kitchen layout #2 Walking surance in feet Sink Storage 4 8 12 6 5 9 6 7 7 Refrig. Counter Stove 1 5 Figure 9.20(b) 9 6) is consideVISILC . . . 9.9 Reid Chocolates (see Problem 9.6) has yet another layout it wishes to consider. Layout 5, which follows, has what total trip distance? Bay Kitchen layout #5 Walking distance in feet Refrig. 1 4 4 4 Counter Stove 12 12 2 5 4 3 3 Sink Storage 3 4 4