Question: Question content area Part 1 Virtually every restaurant deals with its suppliers on Part 2 A . an EOQ basis. B . a JIT basis.

Question content area
Part 1
Virtually every restaurant deals with its suppliers on
Part 2
A.
an EOQ basis.
B.
a JIT basis.
C.
a fixed-period inventory system basis.
D.
a production order quantity basis.

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