Question: Question D1 Illustrate FOUR important measures by using ONE example each for the sustainable operation in the kitchen of a hotel. Question D2 A wedding

Question D1

Illustrate FOUR important measures by using ONE example each for the sustainable operation in the kitchen of a hotel.

Question D2

A wedding banquet is going to be held next week in a hotel. To have a better preparation to this wedding banquet, the event department will hold a meeting tomorrow. Identify who should join this meeting. Regarding to EACH identified participant, illustrate ONE information from the banquet event order that they concern.

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