Question: Question two: What is a restaurant concept? Describe three in detail. What is the process for creating a concept? Is it important to have a

Question two: What is a restaurant concept? Describe three in detail. What is the process for creating a concept? Is it important to have a clear vision or can the concept be vague? Answer each question with a minimum of 200 words. This is a minimum explain your answers with as much detail as possible. If you use any sources including the text book cite your sources.

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