QUESTIONS:

What pay level $($e$.$g$.,50$th or other$)$ would you recommend be used for the Whole Foods jobs? Would you use the same pay level for all jobs? Explain.

How strongly do relative job evaluation points and relative survey pay correspond? For example, what is the ratio of job evaluation points you assigned to Job B $($Cashier$)$ and Job F $($Team Member, Stock and Display$)$ in the Chapter $5$ Your Turn? What is the ratio of survey pay from Occupational Employment Statistics for $41-2011$ Cashiers and $43-5081$ Stock Clerks? Are the two ratios the same? $($In Chapter $8,$ we will discuss why these ratios, one based on internal worth and the other based on external worth, may differ.$)$ If these two ratios or other ratios you compute using other Whole Foods$/$pay survey jobs differ, which ratio $($internal$,$ based on job evaluation, or external, based on the pay survey$)$ would you recommend be emphasized or receive priority in setting actual pay?

What are the limitations of the Occupational Employment Statistics data?