Question: Read the case study ( Implementation of food quality management tools in an institutional food and nutrition unit: a case study Santos, E. A., Bonnas,
Read the case study (Implementation of food quality management tools in an institutional food and nutrition unit: a case study" Santos, E. A., Bonnas, D. S. and Pinto, R. de M. C. ISSN:19854668) and answer the following questions:
- Demonstrate with specific examples two to three of the quality functions, which were implemented throughout the research? (Minimum of 150 words ).
- Discuss the tools used to improve the food quality management practices following the checklist provided in the case? ( Minimum of 150 words ).
- To which extent do you agree with the author view regarding the importance of improving the quality management? Support your side with evidence (Minimum of 250).
please do not use hand write...
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