Question: Refer to Problem 3 . 1 1 . A 3 - in . long specimen was cut from the split - spoon sampler for performing

Refer to Problem $3.11 .$ A $3 -$ in $.$ long specimen was cut from the split $-$ spoon sampler for performing a shear strength test. If the specimen was required to be $100 %$ saturated for the test, determine:

a $.$ Saturated unit weight

b $.$ Moisture content at $100 %$ saturation

c $.$ Amount of water $($ in lb $)$ needed to achieve full saturation.

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