Research Proposal to Improve the Newest Model $(2019)$ of the Canadian Food GuideThe Canadian Food Guide $($CFG$)$ has been developed to promote healthy eating, support nutrient adequacy, address dietary imbalances, and educate the public on making healthy food choices. The newest version of the CFG was released in $2019$ and has received both praise and critique from professionals and users. The purpose of this report is for you to explore the newest model of the CFG $($click link: CFG$)$ and suggest ways to improve it$.$ This proposal will help you gather preliminary information for your final report.Instruction: In groups of $5,$ divide yourselves into sections covering the following topics and collaborate on Google Docs to document your findings: $1)$Introduction $(1$ person$)2)$Discussion of issues of the current Canadian Food Guide $(1$ person$)3)$Overview of food guides selected to review $($pick $3$ in total, such as MyPlate, Mediterranean Diet Pyramid, etc.$)(1$ person$)4)$Conclusions$/$recommendations $(2$ people$)$Note: Each group member is responsible for contributing to the resource section. Ensure thorough collective review of your work. Any form of plagiarism identified will result in a grade of $0.$ Your responses to this assignment will be used in the final report.Format Requirements: Maximum $2$ pages $($excluding title pages and references$)$ Font style: Times New RomanFont Size: $12,$ Single$-$spacedSince this is not your final report, you have the flexibility to present your answers in either point form or full sentences. Paragraph format is optional but acceptable.