Review Questions Chapter 18

a. Define the terms egg and dairy.

b. List the parts to the egg.

c. Define cultured dairy products, and list several examples.

d. Explain the process of making cheese.

e. Explain the process of making butter.

Review Questions Chapter 19

a. Define the term vegetarian and its other dietary forms.

b. List the six major food groups of the vegetarian diet, and provide examples of each.

c. List the different types of rice and their features.

d. Discuss dried fruits and the methods used to dry them.

e. Define the term pulses, and list several different types.

Chapter 19 Activity C

c. Consider what meat products you use in your own lifestyle and how you could eliminate their use if you choose to do so.