Question: Sandra decides to take a different approach to pricing the menu for Big Al's Penthouse Skybox event. She learned about profit pricing in her undergraduate
Sandra decides to take a different approach to pricing the menu for Big Al's Penthouse Skybox event. She learned about profit pricing in her undergraduate hospitality coursework and thought that might be a good approach so SCG doesn't lose money catering the upscale affair. Sandra's boss expects a $5,000 profit on all catered events. If the budgeted revenue is $15,000 and nonfood expenses are $3,000, calculate the budgeted food cost percentage amount that Sandra should use to price menu items
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