Section 2 For this section write a paragraph using FIVE words provided in the Word Bank below. Keywords must be bolded and used in the correct context. Do not use all the words. Choose only 5!! Ex. All new employees are trained by Lola on how to navigate the POS system. Food & Beverage Key Words Back of House Roll-up . 86'd Deuce FOH . BOH . On the Fly Comp Walk in . Walk in .Run Dine n Dash Drop Cheque Slammed . In the Weeds Turn Over Last Call Side Duties Upsell One Star No Show Double/Triple Sat Side Duties POS Top Section 3 Critical Thinking: Humans dine out at restaurants for a variety of reasons. As F&B Service professionals it is important to understand what motivates our guests to visit our establishments. Understanding our guest profile allows us the opportunity to grow our sales, retain existing guests, and gain new guest relationships. Examine the cases below then, answer the following: Case 1 Female Status Married (no children) Age 25 Occupation Marketing Director Salary S150,000/year 1. What are this quests motivators for dining out? Why? 2. What type of establishment do you think this guest may frequent? Why? Case 2 Male Status Married (two young children) Age 42 Occupation: Social Media Analyst Salary $100,000/year 1. What are this guests motivators for dining out? Why? 2. What type of establishment do you think this guest may frequent? Why? Sources