Section B Discussion and Calculation Questions 30 Marks Question 3 Study the scenario and answer the questions that follow: Hammies Take-Away Imagine you are the owner of Harmies, a take-away food store that sells a variety of tasty hamburger combo meals. Your take-away store is in a busy shopping centre and many people visit the shopping contre and buy hamburger combos from your store every day. Since COVID-19 occurred, Hummies also does deliveries in response to online orders. You have three employees working shifts in the store. Your philosophy of lean management and commitment to serving quality meals are the key reasons for your success. 3.1 Create the supply chain of Hammies and explain the role of each supply chain member by referring to the flow of money, information, products, and services. (10 Marks) 3.2 You have three employees, Nancy, Sarah, and Peter, who work at Hammies. They work shifts in the kitchen preparing meals every day. The standard expected output is 280 meals per eight-hour shift Total time at work You observed their output in the kitchen and recorded the following: No. of meals prepared Preparation time Nancy 250 7 hrs 45 min Peter 200 7 hrs 30 min Sarah 8 hrs 8 hrs 8 hrs 300 8 hrs 3.2.1 Calculate the productivity of each employee. 3.2.2 Calculate the efficiency of each employee. (3 Marks) (3 Marks) 14