Simulate that you are now a contractor (caterer, painter, etc) wishing to respond to the RFP you created in Part 2. Prepare a Proposal to respond to the RSP to provide food catering for the dinner event. Format and content should be as per the Proposal Guidelines as presented in the class and the slides from the textbook (Chapter 3). For your Proposal (10 marks): 1. Include the relevant sections and content as specified in the Guidelines, including: Technical o Understand the need o Proposed approach or solution o Benefits to the customer o Description of major tasks o Deliverables o Project schedule o Project organization o Related experience o Equipment and facilities Cost o estimated costs o Labor o Materials o Equipment o Facilities o Subcontractors and consultants o Travel o Documentation o Overhead o Escalation. o Reserve o Fee or profit Is formatted professionally and easy to read 1 full-3 pages content maximum. Include your name and student id on the first page of the Proposal. Management