SITHFAB004 Assessment.v1.0

Section C: Performance Activity

Objective: To provide you with an opportunity to demonstrate the required performance elements for this unit.

This activity will enable you to demonstrate the following performance evidence:

• Make and present non-alcoholic beverages to meet different customer requests, over a minimum of three different service periods, including at least one peak service period
• Make and present at least six different non-alcoholic beverages on three occasions each
• Make above non-alcoholic beverages within commercial timeframes and with consistent quality, volume and appearance and in line with organisational procedures
• Use the correct equipment, ingredients and standard measures in preparing the above beverages.

Answer the activity in as much detail as possible, considering your organisational requirements.

1. Within your place of work, make and present at least six different non-alcoholic beverages, on three different occasions each. This should take place over separate service periods, including at least one peak service period. You should also demonstrate evidence of the following:

• Preparing and presenting beverages within commercial timeframes
• Presenting beverages of consistent quality, volume and appearance
• The correct use of equipment
• Selecting the correct ingredients and using them based on standard measures.

...

• I need examples of six different non-alcoholic beverages, on three different occasions each.
• I need these receipts to be very simple to prepare.