Question: Student Weekly Timesheet Instructions - Service Type, Menu Style and Food Prepared, Cooked and Serviced Cook Supervisor Sign Off Time Sheet Prepared, Cooked and Served

Student Weekly Timesheet Instructions - Service Type, Menu Style and Food Prepared, Cooked and Serviced Cook Supervisor Sign Off Time Sheet Prepared, Cooked and Served Service Type Menu Style Start Finish Total Date Veg/Fruit/Egg/Farinac Sign Stocks/Sauces/Soups Date Pastries/Cake/Yeast Meat/Poultry/Game Hours Hot/Cold Desserts Time Time Appetisers/Salads Special Functions Fish/Shellfish Table d'Hote A La Catre Set Menu Service Period Breakfast Cyclical Buffet Dinner Other Lunch N w 4 S 6 g 10 11 12 13 14 15 Industry-Placement-Logbook-C3CC Version 2 2020

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=+ a. The capitaloutput ratio is constant.

=+ e. What must the saving rate be to reach the Golden Rule steady state?

=+ d. What will the capitaloutput ratio be at the Golden Rule steady state? (Hint: For the CobbDouglas production function, the capitaloutput ratio is related to the marginal product of capital.)