Question: SUBJECT: Quality Auditing This exercise is based on an audit of a fast food restaurant. In this unit we discussed in much more detail the

SUBJECT: Quality Auditing

This exercise is based on an audit of a fast food restaurant.

In this unit we discussed in much more detail the audit plan. The exercises for this unit will center around completion of the details of the plan outline we created in unit 4.

2) The author in our course texts describes a "macroscope" and a "microscope" of the audit plan. For your audit, describe how both of these definitions would apply. What is the macroscope and microscope view of your audit?

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