SUBJECT: Quality Auditing

This exercise is based on an audit of a fast food restaurant.

In this unit we discussed in much more detail the audit plan. The exercises for this unit will center around completion of the details of the plan outline we created in unit 4.

4) List the specific audit checklist and forms that you intend to use for your internal audit. Again, focus on the preparation processes within your restaurant. Do not create the checklists, just describe them.