Question: subject- quality control Question 2 Food at temperature between 34.9 C and 44.8 C should be served to the customer in a restaurant. The process

subject- quality control Question 2 Food at

subject- quality control

Question 2 Food at temperature between 34.9 C and 44.8 C should be served to the customer in a restaurant. The process used to keep the food at the correct temperature has a process standard deviation of 1.8 C. The mean of these temperature is 40.4 C. What is the Cpk of the process

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