SuperSandwich has designed a new process for assembling sandwiches to go that consists of four stations. The production process begins when one of two available order takers writes down the order. The order taker also obtains the bread as desired, and places it on wrapping paper. This process takes 90 seconds. Next, the bread is passed to one of two kitchen aids, who reads the order and places the appropriate meat and/or cheese on the bread. This process takes 75 seconds. The kitchen aid passes the partially completed sandwich to the finisher, who places the condiments and lettuce and tomato as indicated in the order. This process takes 45 seconds. Finally, the finisher passes the sandwich to one of two wrappers who wraps, seals, and bags the sandwich. This process takes 60 seconds. The wrapper also completes the sale, and this portion of the process takes 45 seconds. Assume the demand is 50 sandwiches per hour. For each question below enter your answers with two decimal places if decimals are needed. 1. What is the throughput time for a sandwich? 2. What is the bottleneck of the sandwich making process? 3. What is the capacity of the system? 4. What is the throughput? 5. What is the utilization of station that has the highest utilization? (Round to the nearest whole percent) SuperSandwich has designed a new process for assembling sandwiches to go that consists of four stations. The production process begins when one of two available order takers writes down the order. The order taker also obtains the bread as desired, and places it on wrapping paper. This process takes 90 seconds. Next, the bread is passed to one of two kitchen aids, who reads the order and places the appropriate meat and/or cheese on the bread. This process takes 75 seconds. The kitchen aid passes the partially completed sandwich to the finisher, who places the condiments and lettuce and tomato as indicated in the order. This process takes 45 seconds. Finally, the finisher passes the sandwich to one of two wrappers who wraps, seals, and bags the sandwich. This process takes 60 seconds. The wrapper also completes the sale, and this portion of the process takes 45 seconds. Assume the demand is 50 sandwiches per hour. For each question below enter your answers with two decimal places if decimals are needed. 1. What is the throughput time for a sandwich? 2. What is the bottleneck of the sandwich making process? 3. What is the capacity of the system? 4. What is the throughput? 5. What is the utilization of station that has the highest utilization? (Round to the nearest whole percent)