Question: Synthesis of L-Malate in Wine Making The tartness of some wines is due to high concentrations of L-malate. Write a sequence of reactions showing
Synthesis of L-Malate in Wine Making The tartness of some wines is due to high concentrations of L-malate. Write a sequence of reactions showing how yeast cells synthesize L-malate from glucose under anaerobic conditions in the presence of dissolved CO (HCO3). Note that the overall reaction for this fer- mentation cannot involve the consumption of nicotinamide coenzymes or citric acid cycle intermediates.
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