Question: Table 1: Freezing Point Data Solution Freezing Point (C) At [T, - T) Molality (mm) Solute Mass (g) Solvent Mass (kg) H-O -0.1 Glycerol 3.7

Table 1: Freezing Point Data Solution Freezing Point ("C) At [T, - T) Molality (mm) Solute Mass (g) Solvent Mass (kg) H-O -0.1 Glycerol 3.7 500 NaCI -1.5 2 200 CaCk 0.8 200

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