$\backslash$table$[[,,,,,,],[\frac{\text{D}\text{E}\text{P}\text{A}\text{R}\text{T}\text{M}\text{E}\text{N}\text{T}\text{A}\text{L}\text{E}\text{X}\text{P}\text{E}\text{N}\text{S}\text{E}\text{S}}{\text{R}\text{o}\text{o}\text{m}\text{s}},,,,$:$.,,$v$],[\backslash$table$[[$Rooms$],[$Food & Beverage$]],20\mathrm{.}8,\frac{\%}{4},$$$,11,045,$$$,38\mathrm{.}98],[\backslash$table$[[$Food & Beverage$],[$Other Operated Departments$]],55\mathrm{.}4,,,20,531,,72\mathrm{.}46],[\backslash$table$[[$Other Operated Departments$],[$TOTAL DEPARTMENTAL EXPENSES$]],99\mathrm{.}6,,,4,858,,17\mathrm{.}15],[$TOTAL DEPARTMENTAL EXPENSES,$36\mathrm{.}0,\%,$$$,36,435,$$$,128\mathrm{.}58],[$DEPARTMENTAL PROFITS,$*,,,,,],[$Rooms$,79\mathrm{.}2,\%,$$$,42,082,$$$,148\mathrm{.}51],[$Food & Beverage,$44\mathrm{.}6,,,16,523,,58\mathrm{.}31],[$Other Operated Departments,$0\mathrm{.}4,,,18.,,0\mathrm{.}07],[$DEPARTMENTAL PROFITS,$64\mathrm{.}0,,$$$,64,899,$$$,229\mathrm{.}03]]$

A$)4\mathrm{.}8$ percent of the Revenue generated by these hotels was related to Food.

B$)6\mathrm{.}2$ percent of the Revenue generated by these hotels was related to Other Operated Departments.

C$)52\mathrm{.}4$ percent of the Revenue generated by these hotels was related to the Rooms Department.

D$)7\mathrm{.}6$ percent of the Revenue generated by these hotels was related to Miscellaneous Income.