Task 1: Prepare Ingredients and Equipment ASSESSMENT INSTRUCTIONS While being observed by your assessor, prepare the ingredients and equipment of the following dishes: At least four vegetarian dishes At least four vegan dishes STEPS TO TAKE 1. Identify the following dishes that will be prepared in Practical Assessment Task 2: At least four vegetarian dishes At least four vegan dishes Dishes identified must meet the requirements outlined in the Preliminary Task. 2. Access and review the following documents that will be used for this task: Your organisation's standard recipe for each dish identified Organisational requirements for the following: o Equipment manufacturer instructions o Stock control procedures and documentation o Mise en place list for each standard recipe accessed o Guidelines on food disposal Organisational food safety plan Organisation's safety data sheets (SDS) for cleaning agents and chemicals For each dish identified: 3. Identify the following information based on the standard recipe accessed: Name of the dish Number of portions Contemporary variations Expected taste Expected texture 4. Use the Recipe Requirements template provided in The Continent Hotel site to record the identified information. answer as human