Task 2: Prepare Food for Serving ASSESSMENT INSTRUCTIONS While being observed by your assessor, prepare food to be served to customers based on your organisation's food safety program. STEPS TO TAKE 1. Access and review the following documents you will need in this task: Organisational food safety program from Workplace Assessment Task 1 Organisational policies and procedures on temperature probe calibration Flow charts identifying critical control points from Workplace Assessment Task 1 2. Take food orders from at least two customers. Collectively, orders recorded must include: At least one order that needs to be cooled At least one order that needs to be heated At least one customer requirement for each food order At least one allergen request from the orders taken