Task 2: Prepare and Present Dishes ASSESSMENT INSTRUCTIONS While being observed by your assessor, prepare and present at least six dishes. STEPS TO TAKE 1. Access and review the following: Standard recipes of at least six dishes you must prepare and present Equipment manufacturer instructions for equipment used in recipes Guidelines relating to food presentation 2. Prepare at least six dishes In doing so, you must: Complete the cooking process to prepare each dish Identify any problems with the cooking process Take corrective action to fix each identified problem Cooperate with colleagues to prepare each dish Colleagues must be those who works with you in preparing the six dishes. 3. Present the prepared dishes to customers YOU WILL BE ASSESSED ON YOUR Practical knowledge of: o Cookery methods o Food safety practices for handling food o Safe and hygienic use of equipment Practical skills relevant to: o Preparing dishes using cookery methods and presenting them o Minimising waste during the cooking process o Cooperating with colleagues to deal with the pressures of work conditions YOUR ASSESSOR WILL Organise resources required for you to complete this assessment. Advise you on the time and location of the assessment. Discuss with you the practical skills needed to complete the assessment Address your queries and concerns regarding this task.