Task 2 Use the recipe provided or one supplied by your assessor. Respond to all questions. STEAMED SULTANA PUDDING YIELD: 6 PORTIONS Ingredients Quantity Butter 100 g Caster sugar 100 g Eggs (beaten) 2 Plain flour 150 g Baking powder 10 g Milk 5 ml Sultanas (washed) 80 g Step Method 1 Using a mixing spoon, cream the butter and the sugar together in a bowl until fluffy and almost white. 2 Gradually add the beaten eggs, mixing vigorously. 3 Sieve the flour and baking powder together twice to ensure even distribution. 4 Gradually incorporate the flour into the mixture as lightly as possible, and then add the milk and sultanas. 5 Place the mixture evenly into individual greased pudding moulds. 6 Cover securely with greased greaseproof paper and put on a perforated steaming tray. 7 Steam for 30 to 45 minutes in an atmospheric steamer. 8 Turn out of the moulds and serve with cream or custard sauce