Question: Task 3: Implement workplace sustainability policy 30 Marks For tasks 1 3: you may choose any of the areas ofthe restaurant cafe' 3;; ofce: kitchen,

 Task 3: Implement workplace sustainability policy 30 Marks For tasks 13: you may choose any of the areas ofthe restaurant cafe' 3;;ofce: kitchen, bar, cafe' or restaurant to complete your work. Your task

Task 3: Implement workplace sustainability policy 30 Marks For tasks 1 3: you may choose any of the areas ofthe restaurant cafe' 3;; ofce: kitchen, bar, cafe' or restaurant to complete your work. Your task is to: 1. Develop procedures for the Reduce, Reuse and Recycle environmental sustainability program to encourage environmentally responsible disposal of electronic equipment at the restaurant cafe'. Alter developing the procedures: prepare a 10-minute presentation to all staff to communicate your procedures. You should incorporate a 5 minutes question and answer portion where you will have to demonstrate an effective way to handle stakeholder objections to recommended sustainability procedures. A copy of the developed procedures needs to be submitted as evidence. 1|} Marks c Insert your response here :- 2. Develop a plan of action {strategy} for continuous improvement in resource efciency. A copy of the plan needs to be submitted as evidence. You may choose to create the plan for any of the areas of the restaurant cafe' e4; office, kitchen, bar, cafe\" or restaurant. 10 Marks c Insert your response here :- Establish a recording system to track and record continuous improvement outcomes related to sustainability programs initiated in the workplace. 10 Marks For example: For ofce area, develop an Excel spreadsheet template to record and keep track of expenses incurred in buying toners and maintaining the ofce printers and photocopiers within a 6month period. The template must include relevant headings and labels appropriate to the data to be entered (see sample below}. The information later EHIEEEEQJEIEQ the spreadsheet will be converted into graphslcharts to be used to make informed decisions about how to further improve processes and reduce costs. Also assign a member of your group as a person responsible for monitoring, recording and reporting the outcomes. The given sample table below, contains items from the office area of the restaurant cafe'. You may utilise this table to complete this task (add items if necessary) or choose for any of the areas of the restaurant cafe' e q office, kitchen, bar, cafe' or restaurant to create the recording system. A copy of the blank template including procedures on how to fill it with data must be submitted as part of the evidence. Sample template Item Jan Feb Mar Apr May Jun Photocopier pages Laser printer pages MFD Pages Total reams paper Ream of paper Cost of paper Laser printer toners Printer toner cost Photocopier toners Photocopier toner costs MFD Toners MFD Toner Costs Cost p.p. for servicing Cost of servicing Total print costs

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