The article makes a compelling case for managing food operations in a large school ct. It explains parental complaints about the high sugar content of the breakfast offered. ton Independent School District (15D) has conducted a thorough investigation into this em to resolve the emerging concern. I strongly agree with the focus on how difficult it is to a school cafeteria menu that meets the nutritional needs of children, adheres to economic raints, and appeals to school-aged pupils (Lengyel et al.). Many schools, including Housto must adhere to a rigorous set of standards suggested by the United States Department of Inte