The five operations performance objectives are quality, speed, dependability, flexibility, and cost. Here$$s what each of these objectives means to the fast food industry, with a specific focus on McDonald's:

Quality: In the fast food industry, quality refers to the consistency and standard of the food and service provided. For McDonald's, this means ensuring that every burger, fries, and beverage meet a specific standard across all locations. This includes food safety, taste, and presentation.

Speed: Speed is crucial in the fast food industry as customers expect quick service. For McDonald's, this means minimizing the time from when an order is placed to when it is delivered to the customer. Efficient kitchen operations, streamlined ordering processes, and effective queue management contribute to this objective. rephrase it