The pH of a salt used to make tasty and crispy pakoras is 9. Identify the salt

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The pH of a salt used to make tasty and crispy pakoras is 9. Identify the salt and write a chemical equation for its formation. List its two uses.

Related Book For answer-question

Organic Chemistry

ISBN: 978-0072905014

4th edition

Authors: Francis A. Carey

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Posted Date: Apr 18, 2023 02:48 AM

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The pH of a salt used to make tasty and crispy pakoras is 9. Identify the salt

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Organic Chemistry

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