The process that is being evaluated is the Cupcake Baking Process. A control chart for cupcake baking would be a tool used to monitor the baking process and ensure quality control. It would track variables such as ingredient measurements, baking times, customer acquisition, and temperatures to identify any deviations from the standard process.

Complete the following in Excel:

Calculate the defined process metrics including variation and process capability.

Develop and display a control chart for the process.

Evaluate the control chart and process metrics using Statistical Process Control $($SPC$)$ methods. Determine whether the process could benefit from the use of Six Sigma, Lean, or other tools. $($Include all calculations and charts.$)$