These problems relate to the Integrated Analytics Case: Bene Petit. Select the appropriate eBook link to open the Case Overview, Case Background, and Part 2: Product and Service Costing. Required: 1. Assume Bene Petit uses a volume-based cost system that assigns indirect costs (i.e., overhead) based on the number of servings in each meal at a rate equal to $0.25 per serving. How much indirect cost would be assigned to each of the following? a. One delivery of 50 donated family-sized meals (four servings of chili in each meal). b. 10 weekly orders of family-sized meals (five menu items per order, four servings per meal). c. 40 weekly orders of single-serving meals (five menu items per delivery, one serving per meal). 2. Is this a fair way to assign cost to the three products? 3. Which of the three types of meals is the least expensive to produce and deliver? 4. Which of the three types of meals is the more expensive to produce and dellver? Complete this question by entering your answers in the tabs below. Assume Bene Petit uses a volume-based cost system that assigns indirect costs (i.e., overhead) based on the number of servings in each meal at a rate equal to $0.25 per serving. How much indirect cost would be assigned to each of the following? a. One delivery of 50 donated family-sized meals (four servings of chill in each meal). b. 10 weekly orders of family-sized meals (five menu items per order, four servings per meal). c. 40 weekiy orders of single-serving meals (five menu items per delivery, one serving per meal). 3. Which of the three types of meals is the least expensive to produce and deliver? 4. Which of the three types of meals is the more expensive to produce and deliver? Complete this question by entering your answers in the tabs below. Assume Bene Petit uses a volume-based cost system that assigns indirect costs (i.e., overhead) based on the number of servings in each meal at a rate equal to $0.25 per serving. How much indirect cost would be assigned to each of the following? a. One delivery of 50 donated family-sized meals (four servings of chili in each meal). b. 10 weekly orders of family-sized meals (five menu items per order, four servings per meal). c. 40 whekekly orders of single-serving meals (five menu items per delivery, one serving per meal). 1. Mssulie verie reut uses a vulume-vaseu cust jystem wat assy each meal at a rate equal to $0.25 per serving. How much indirect cost would be assigned to each of the following? a. One delivery of 50 donated family-sized meals (four servings of chili in each meal). b. 10 weekly orders of family-sized meals (five menu items per order, four servings per meal). c. 40 weekly orders of single-serving meals (five menu items per delivery, one serving per meal). 2. Is this a fair way to assign cost to the three products? 3. Which of the three types of meals is the least expensive to produce and deliver? 4. Which of the three types of meals is the more expensive to produce and deliver? Complete this question by entering your answers in the tabs below. Is this a fair way to assign cost to the three products? 1. Assume Bene Petit uses a volume-based cost system that assigns indirect costs (i.e., overhead) based on the number of servings in each meal at a rate equal to $0.25 per serving. How much indirect cost would be assigned to each of the following? a. One delivery of 50 donated family-sized meals (four servings of chill in each meal). b. 10 weekly orders of family-sized meals (five menu items per order, four servings per meal). c. 40 weekly orders of single-serving meals (five menu items per delivery, one serving per meal). 2. Is this a fair way to assign cost to the three products? 3. Which of the three types of meals is the least expensive to prpduce and deliver? 4. Which of the three types of meals is the more expensive to produce and deliver? Complete this question by entering your answers in the tabs below. Which of the three types of meals is the least expensive to produce and dellver? Which of the three types of meals is the least expensive to produce and deliver? These problems relate to the Integrated Analytics Case: Bene Petit. Select the appropriate eBook link to open the Case Overview, Case Background, and Part 2: Product and Service Costing. Required: 1. Assume Bene Petit uses a volume-based cost system that assigns indirect costs (i.e., overhead) based on the number of servings in each meal at a rate equal to $0.25 per serving. How much indirect cost would be assigned to each of the following? a. One delivery of 50 donated family-sized meals (four servings of chili in each meal). b. 10 weekly orders of family-sized meals (five menu items per order, four servings per meal). c. 40 weekly orders of single-serving meals (five menu items per delivery, one serving per meal). 2. Is this a fair way to assign cost to the three products? 3. Which of the three types of meals is the least expensive to produce and deliver? 4. Which of the three types of meals is the more expensive to produce and deliver? Complete this question by entering your answers in the tabs below. Which of the three types of meals is the more expensive to produce and deliver? Which of the thre types of meals is the more erpensive to produco and deliver