$-$ These ship employees steer the ship under instructions from the officer of the watch.

$-$ A member of the hotel operations department, this position supervises all positions on board ship except for the deck and engine room.

$-$ These are the people who keep a watch on the bridge in eight$-$hour shifts.

$-$ The highest$-$ranking position on a cruise ship. Oversees staff, passengers, and every executive decision on board.

$-$ This person is in charge of navigation and has officers who report to him or her.

$-$ These are the people in the health centre who attend to the medical needs of guests and staff.

$-$ Responsible for all on$-$board entertainment and activities.

$-$ Some $20$ of these employees are onboard to paint and maintain the ship.

$-$ The person is responsible for controlling food costs and the overall quality of all food$-$and$-$beverage served onboard the ship.

This role supervises the entire housekeeping department.

$-$ Responsible for all hotel operations including administration, cruise staff, entertainment, food and beverage management, dining room and housekeeping.