This is a graded discussion: 10 points possible due 20 Ju The Impact and Interdependency of the Essential Functions 2 1 Discussion topic: Each of the essential food and beverage functions must be performed effectively in order for a food and beverage operation to succeed. We have all had experiences (even if only from the guest perspective) where an issue or failure in one function impacted other functions and the overall performance of the operation Instructions: Create a post in which you describe the details of your experience (as a guest or as a food and beverage employee or operator) where an issue or failure occurred in one or more of the essential functions. Identify where the issue or failure occurred. Did the issue demonstrate an unbalanced focus on sales or on costs? Describe what function(s) were impacted, and describe the overall impact to the guests and to the operation. To participate in this discussion: Click Reply to post a comment or reply to another comment. Please consider that this is a professional forum: courtesy and professional language and tone are expected. Before posting, please review eCornell's policy regarding_plagiarism (the presentation of someone else's work as your own without source credit). Search entries or author Unread Subscribe Edit View Insert Format Tools Table