To understand a true cost break-down please provide the expected full costs of the treats (both PP
Question:
To understand a true cost break-down please provide the expected full costs of the treats (both PP and PB) for the expected level of sales and include a distribution of service costs following the Step-Down Method where Admin is 1st, Cleaning is 2nd, and Marketing is 3rd applied.
During production the team came across the following costs for goods purchased:
Total Oz | Total Price | |
Sweet Potato | 160 | 18.2 |
Pumpkin Puree | 87 | 8.45 |
Coconut Flour | 64 | 21.86 |
Eggs | 21 | 4.12 |
Molasses | 24 | 6.42 |
Peanut Butter | 80 | 12 |
Water | 88 | 0.52 |
Honey | 16 | 7.02 |
After baking the team had the following information for materials used:
PP | PB | |
Produced | 98.00 | 87.00 |
Sweet Potato | 96.56 | - |
Pumpkin Puree | 50.72 | - |
Coconut Flour | 20.30 | 29.52 |
Eggs | 14.55 | 12.60 |
Molasses | 16.50 | - |
Peanut Butter | - | 70.94 |
Water | - | 68.44 |
Honey | - | 10.26 |
Consumer Behavior Building Marketing Strategy
ISBN: 978-0077645557
12th edition
Authors: Delbert Hawkins, David Mothersbaugh