To understand a true cost break-down please provide the expected full costs of the treats (both PP and PB) for the expected level of sales and include a distribution of service costs following the Step-Down Method where Admin is 1^st, Cleaning is 2^nd, and Marketing is 3^rd applied.

During production the team came across the following costs for goods purchased:

	Total Oz	Total Price
Sweet Potato	160	18.2
Pumpkin Puree	87	8.45
Coconut Flour	64	21.86
Eggs	21	4.12
Molasses	24	6.42
Peanut Butter	80	12
Water	88	0.52
Honey	16	7.02

After baking the team had the following information for materials used:

	PP	PB
Produced	98.00	87.00
Sweet Potato	96.56	-
Pumpkin Puree	50.72	-
Coconut Flour	20.30	29.52
Eggs	14.55	12.60
Molasses	16.50	-
Peanut Butter	-	70.94
Water	-	68.44
Honey	-	10.26