Today$$s managers are moving from a controller role to an enabler role. Their goal is to provide support and learning opportunities, coach, and guide their employees. Andy and Scott discuss their approach at Barcelona as one that is empowering. $$This is your restaurant,$$ Andy tells new managers. Scott says, $$I think you$$re limiting your ability to get better,$$ when you tell managers what to do$.$

As a manager at Barcelona, which of the following activities do you think you would be encouraged to do$?$ Check all that apply.

Change menu prices on seafood dishes due to increased market prices

Remove an item from an unhappy customer$$s bill

Seek approval from Scott to run an advertisement in a local newspaper announcing new, extended hours for your location

Hire an additional bartender to meet the demand of increased $$happy hour$$ business