topic Irish Whisky

1You will be assigned a topic, Check above for your topi

2Follow the formats listed below.

3Design a training module for your product category for employees of a food and beverage operation.

4Submit it to me through this assignment tool.

5The paper should be 3-5 standard size pages [using standard size fonts and margins],

6Follow the order of the headings listed below.

8Use the listed items in the format section below as the headings of your paper.

9The emphasis of the paper should be toward the information needed for people in the bar / restaurant industry.

10Please note; The easier and clearer you make it for me to find your information, the easier it is for me to give you a good grade.

Report Format: For full credit include all of the following

1Title page

2Overview of the product category

3Brief History of category

4Standard of Identity for the product

5How it is produced

6What makes it distinctive? How does it compare to other product in its category, and other alcohol products?

7Major items in the product category [both domestic and international]

8Major [call or premium] brands for the category

9Consumption Patterns

10What are the general demographic [age, gender, etc.] of the consumers?

11How is it consumed? [straight, mixed, etc.]

12Special glassware [If applicable]

13Popular drinks

14Trends, and anything you think we need to know

Your Grade is based on the following

1Following of directions, completeness of the assignment

2Adhering to the formats listed above,

3Creativity, grammar, flowing of material

Adhering to due date