Topic one: In this chapter, textbook mentioned about three different types of control, what are they? In all these control methods, what are the historical ones, and what are the future-oriented ones? Which types are more important in terms of management?

Topic two: Entrepreneurs, are the people who notice opportunities and take responsibility for mobilizing the resources necessary to produce new and improved goods and service. What do you think of internal entrepreneurs? How do you properly incorporate internal entrepreneurial behavior into both the behavioral and organizational control in management in organizations?