unit 8 activity

Write a Code of Ethics As a restauranteur, your goal is not only to serve the finest cuisine, but also to have a kitchen staff and FOH (front of house) staff that works as a team and is ethically responsible and accountable to the owner, each other, and customers. One of the best ways that you can work towards accomplishing this goal is to put together a code of ethics that will help you visualize and spell out the goals of your business not only for yourself but also for your employees-which is exactly what you will be doing for this activity! Using the following guidelines, write a code of ethics that will cover your goals and some specifics about your business and how you want it to run. Your code of ethics should include: . basic guidelines for professional conduct: o attitude o attendance o professional appearance and grooming confidentiality policy modes of communication how to embrace and respect diversity in the workplace preferred environmentally-sound practices. pertinent laws and how to obey these laws and regulatory compliance. positive behaviors to exhibit while working as part of the team as well as when providing a product/service to customers. leadership qualities that employees who want to move up the hierarchy should exhibit and practice. For each section that you write, you should include an example scenario that illustrates the expectations and/or guidelines for the topic at hand. You may choose to organize and format your code of ethics in any manner you feel will best convey the information; however, make sure that each section has a clear label and that each of the above-listed requirements is clearly met