Use the information below to answer the next 2 questions. General Mills product line in the Greek Yogurt category Is Greek 100 Whips. The product claims 100 calories per serving. To test the calorie count, the lab at Kunshan China takes 1 container every 15 minutes off the line per 8 hour shift . Calorie counts are recorded with an acceptable range of calories at 100 calories +/- 4 calories. r Control Chart Before Process Improvement Individual Measurement of Calories Before 115 UCL-11248 110 105 Calories Before 100 Avg 10041 95 90 LCL 88 34 85 21 28 14 Sample Moving Range of Calories Before 20 15 UCL-1483 Moving Range of Calories Before 10 5 Avg454 0 C=0 00 21 14 Sample 28 U Question 27 10 pts Foster Based on the General Mills yogurt calorie count analysis shown above, which of the following statements fits best? Pase None of the responses of The variability of the process is in statistical control The estimate of sigma is valid for analyzing the level of the process Don't know if the level of the process is in or not in statistical control The current control limits can be used to monitor future process output D 10 pts Question 28 Question 28 10 pts Based on the General Mills yogurt calorie count analysis shown above, which of the following statements fits best? None of the responses Be First action is to reduce variability by investigating and eliminating special cause variation Don't need to squish, just slide to the right O Don't need to squish just slide to the left First action is to reduce variability by reducing common cause variation D Ilre the information boala honout 5 ounction Canada