Using the data table, could you help me confirm and evaluate the answers for report table FP.3. ASAP!

(5pts) Molar Mass from Freezing Point Depression How you collect data for this experiment? Time and Temperature Data: Cooling Curves of Di Water Mass of culture tube +250 ml. beskera) Report Table FP 1: Time and Temperature Data for Di Water 30.173 Measurements for the freezing of water Trial 1 Temperature (C) Trial 2. Temperature (C) 20.9 200 201 20.0 S 10 181 18.1 15.0 152 15 20 25 121 125 30 111 35 101 100 40 90 92 45 02 50 70 7.0 05 75 60 72 7.0 65 0. Missat - Data and Report Submission Molar Mass of Se REPORT SUMMARY 70 19 75 BB 62 10 06 95 54 F 100 17 52 105 50 50 DLL 43 115 3 120 17 125 130 135 40 140 CE 145 35 SE 150 CE 155 21 21 160 2. 29 170 24 175 22 100 2.0 21 Data and Report Submission REPORT SUMMASY 205 210 215 220 20 25 y 50 343 10 160 265 270 275 230 285 88 30 210 205 LETON 00 0.0 295 300 00 00 305 0.0 00 310 0.0 00 315 0.0 0 0 320 0.0 00 325 0.0 00 330 0.0 335 0.0 0.0 3:40 0.0 0.0 3.45 0.0 00 350 0,0 00 355 0.0 0.0 360 0.0 0.0 Time and Temperature Data: Cooling Curves of Water-Ethylene Glycol Solution Trial 1 Mass of culture Tube + 250-ml beaker water (9) Trial : Mass of culture tube + 250 ml beaker + water-ethylene glycol (a) Trial 2 Mass of culture tube + 250 ml beaker + water (9) Trial 2 Mass of culture tube + 250-ml beaker + water ethylene glycol (9) Report Table FP.2: Time and Temperature Data for DI Water + Ethylene Glycol 78 613 32239 79 773 83.280 Measurements for the freezing of Water + Ethylene Glycol Trial 1: Temperature (C) Trial 2: Temperature ("C) 217 21.5 REPORT SUMMARY Meaturements for the freezing of DI Water+Ethylene Glycol Trial 1: Temperature (C) Trial 2: Temperature (C) 215 21.7 210 212 5 20.3 201 10 19.4 195 15 T8.3 20 172 174 25 16.1 30 10.2 10.1 35 108 T05 40 12.9 123 45 118 120 50 10.4 10.5 55 9.2 92 60 8.1 8.1 65 72 72 70 6.4 75 62 62 30 5.6 55 85 5.1 5.1 90 44 95 100 3.7 3.7 REPORT SUMMARY 3 105 22 110 1 17 1 120 60 125 02 130 03 03 135 0.2 02 140 SO -0.1 145 11 05 150 LE 155 -11 1,5 16 160 -1.9 0 165 24 24 170 30 20 175 33 3.3 180 3.5 185 3.8 BE 190 10 42 42 195 4.5 45 200 48 43 205 49 210 51 215 -- 215 51 51 220 -5.1 50 225 51 230 5.1 235 51 5:1 240 245 51 250 5.1 5.1 -51 255 260 -5.1 265 5.1 -51 270 -5.1 -5:1 275 -5.1 5.1 280 -5.1 -5.1 285 5.1 51 290 51 -51 295 -5.1 :51 300 -51 -51 305 -5.1 -5.1 310 51 -5.1 315 5:1 -51 320 -5.1 -5.1 325 -51 -51 -51 -51 325 -51 51 330 51 -51 335 -51 -5.1 340 -5.1 -5.1 345 5.1 -51 350 -5.1 -5.1 355 -51 -5.1 360 (34pts) Determination of Freezing Points and Molar Mass (pts) Upload a total of four graphs for the cooling curves made for this experiment Browse your files to upload or Drag and Drop Max attachments 10 Max Sce: 20.00MB each Report Table FP.3: Freezing Point Determination Table view List view Calculations for the cooling curve of Dl water and ethylene glycol solution Trial 1 Trial 2 59.173 59.173 Mass of culture tube + 250-ml beaker (g) REPORT SUMMARY Report Table FP3: Freezing Point Determination Table View Us Calculations for the cooling curve of Of water and ethylene glycol solution Trial 1 Trial 2 59 173 59.173 Mans of culture tube + 250-ml beaker (a) Mans of culture tube + 250 ml beaker water (9) 78613 79.773 Mass of water (g) Mass of culture tube + 250-ml beaker water ethylene glycol (a) 82239 89280 Mass of ethylene glycol (a) Freezing point of De water Freezing point of ethylene glycol solutions ("C) Freezing point depression (C) Molality of ethylene glycol ( Moles of ethylene glycol (mol) Molar mass of ethylene glycol (g/mol) 3pts) Average malar mass of ethylene glycol (mal) REPORT SUMMARY Mass of water (0) 83 280 82.239 Mass of culture tube + 250-ml, beaker water. ethylene glycol (a) Mass of ethylene glycol Freering point of Dt water "C Freezing point of ethylene glycol solutions (C) Freezing point depression (C) Molality of ethylene glycol (m) Moles of ethylene glycol (mol) Molar mass of ethylene glycol (g/mol) (3pts) Average molar mass of ethylene glycol (g/mol) (apts) Percent error) SUBMIT Total 39 pts You have attempts remaining