Question: Using the Hard Soft Acid Base theory please explain how would hard soft theory affect the amount/ratio of the product ( N or O ethylsaccharin)

Using the Hard Soft Acid Base theory please explain how would hard soft theory affect the amount/ratio of the product ( N or O ethylsaccharin) formed by using either the ethyl iodide or the ethyl tosylate. (Explain why when using ethyl iodide, the ratio for N:O was 6:1) Please give a clear and neat explanation. Ethyl Tosylate and/or
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