Question: Using the table below, calculate the menu mix percent data and the number of each dish likely to sell based on a forecast of 482
- Using the table below, calculate the menu mix percent data and the number of each dish likely to sell based on a forecast of 482 guests, if only 71% of guests order appetizers
| Menu Item | Number Sold | Menu Mix % | Forecast (only 342 buy apps.) |
| Soup | 40 | ||
| House Salad | 92 | ||
| Potato Skins | 34 | ||
| Shrimp | 69 | ||
| Total |
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