Using this template, you are to construct a Risk Management Plan for opening an upscale Italian restaurant in NYC. It should contain the following topics:

1. Project description to describe the project will be the subject of the risk management plan.
2. Purpose of the risk management plan: In this section, you should outline how risk management activities will be performed, recorded, and monitored throughout the lifecycle of the project and describe at a high level the process to be used to record and prioritize risks by the Risk Manager and/or Risk Management Team.
3. Risk management process: In this section, you are to summarize the steps necessary for responding to project risk.
4. Risk identification: In this section, you are to identify who will be responsible for identifying risk, and provide a description of what information will be used to help to identify project risk - such as environmental factors, cost estimates, etc. a complete list should be included.
5. methods for risk identification: In this section, you are to identify what specific methods will be used to assist in the identification of risks associated with your project. A complete list should be included