What are the biochemical and physiological factors that render starch digestible for humans, whereas cellulose remains indigestible,
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What are the biochemical and physiological factors that render starch digestible for humans, whereas cellulose remains indigestible, despite both being composed of glucose monomers, and what are the implications of these differences in terms of human dietary practices and health outcomes?
Related Book For
Fundamentals of biochemistry Life at the Molecular Level
ISBN: 978-0470547847
4th edition
Authors: Donald Voet, Judith G. Voet, Charlotte W. Pratt
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