What factors would a beverage manager consider when determining the type of hardware and software that best suits their operating environment during a service You may want to consider type and style of service first Consider staff and their experience The fundamental wine styles and service The sequence of service for non alcoholic beverages (tea , coffee, juices and sodas) The use of technology for all beverages

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Question: What factors would a beverage manager consider when determining the type of hardware and software that best suits their operating environment during a service? You

What factors would a beverage manager consider when determining the type of hardware and software that best suits their operating environment during a service?

You may want to consider type and style of service first
Consider staff and their experience
The fundamental wine styles and service
The sequence of service for non alcoholic beverages (tea , coffee, juices and sodas)
The use of technology for all beverages

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