Question: What four things should you keep in mind when identifying and selecting ingredients for cakes, pastries and breads? Select one: a.Cost, food production requirements, recipe
What four things should you keep in mind when identifying and selecting ingredients for cakes, pastries and breads?
Select one:
a.Cost, food production requirements, recipe and quality.
b.Recipe, quality, freshness and stock rotation requirements.
c.How the ingredients look, feel, smell and taste.
d.Special customer requests, quantities to be produced, portion control, deadlines.
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