Question: What is the first step in setting up a three - compartment sink? Add a foodservice - approved detergent to all three sinks . Fill

What is the first step in setting up a three-compartment sink?
Add a foodservice-approved detergent to all three sinks.
Fill all of the sinks with hot water at a temperature of 110F(43C).
Clean and sanitize the sinks and drain boards.
Check the concentration of sanitizer in the third sink.
What is the first step in setting up a three-compartment sink?

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