Question: What is the method and formula for calculating the following using portion yields and costs from raw ingredients: 1. food cost percentage 2. budgeted sales

What is the method and formula for calculating the following using portion yields and costs from raw ingredients: 1. food cost percentage 2. budgeted sales price 3. standard measures 4. standard yield tests 5. GST addition and subtraction Max 75 words each

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State the methods and formulas for calculating portion yields and costs from ingredients for the following : 1. Standard measure 2. Food cost percentage 3. Budgeted sales price

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