What is the process when receiving $($delivery$)$ eggs?

Using the principles, you have learned of HACCP, safe egg handling, and the food safety program, describe:

Hazard $-$ What the potential hazard$($s$)$ are

Control Measure $-$ What control measure is outlined in the Food Safety Program

Monitoring control $-$ What monitoring control$($s$)$ you would use to assess the delivery

Corrective action $-$ What corrective action would you complete

Top Tip! Please ensure you include in your answer the four $(4)$ answers $-$ HAZARD, CONTROL MEASURE, MONITORING CONTROL & CORRECTIVE ACTION if you don't your assessor will be unable to mark your assessment task if one of these parts is missing.

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Attempt $1$